Traditional oxtail potjie

Indulge in the culinary heritage of Namibia with the legendary Oxtail Potjie recipe, a cherished dish that epitomizes the rich tapestry of flavors found at Cascata Lodge in Outjo. Rooted in tradition and embraced for its robust, savory essence, this dish harks back to the historical influence of South African and Namibian cuisines, melding them into a tantalizing symphony for the taste buds.

Originating from the Dutch word "potjie" meaning "small pot," this slow-cooked marvel has been a centerpiece of communal dining in Southern Africa for centuries. Historically, it was a meal prepared over open fires, simmering in a three-legged cast-iron pot. This method of cooking allowed the flavors of various ingredients, from tender oxtail to an array of spices and vegetables, to meld harmoniously, creating an unforgettable taste experience.

Cascade Lodge Outdoor Cooking Area

At Cascata Lodge, nestled amidst Outjo's breathtaking landscapes, the Oxtail Potjie reigns as a beloved culinary masterpiece. Infused with a blend of local spices and meticulously slow-cooked to tender perfection, this dish embodies the lodge's commitment to showcasing the authentic flavors of Namibia. Each succulent bite narrates a story of the land, echoing the lodge's dedication to preserving tradition while embracing modern culinary finesse.Renowned for its warm hospitality and dedication to authentic Namibian experiences, Cascata Lodge has made the Oxtail Potjie a star on its menu. Guests from around the globe indulge in this signature dish, relishing the infusion of flavors that pays homage to the region's culinary roots. From its tender, fall-off-the-bone meat to the aromatic medley of spices, this dish encapsulates the essence of Namibia, inviting guests to embark on a flavorful journey steeped in tradition and served with contemporary flair.

As a beacon of Outjo's culinary landscape, Cascata Lodge invites you to savor the taste of tradition, where each bite of the Oxtail Potjie is a celebration of Namibia's rich heritage and a testament to the lodge's commitment to offering an authentic, unforgettable experience.

Ingredients:

• 2 kg oxtail pieces

• 2 onions, chopped

• 3 garlic cloves, minced

• 2-3 carrots, peeled and sliced

• 2-3 celery stalks, chopped

• 2-3 potatoes, peeled and cubed

• 2 tomatoes, chopped

• 2-3 bay leaves

• 2-3 sprigs of thyme

• 2-3 sprigs of rosemary

• 2-3 cups beef stock

• 1 cup red wine (optional)

• 2 tablespoons tomato paste

• Salt and pepper to taste

• Cooking oil or butter for browninglicious gravy.

Instructions:

1. Heat a bit of oil or butter in a large, heavy-bottomed potjie pot or Dutch oven over medium-high heat.

2. Season the oxtail pieces with salt and pepper. Brown the oxtail in batches, ensuring all sides get a nice sear. Remove and set aside.

3. In the same pot, add a bit more oil if needed. Sauté the onions and garlic until they turn translucent.

4. Return the oxtail pieces to the pot. Add the chopped carrots, celery, potatoes, tomatoes, bay leaves, thyme, and rosemary.

5. Mix the tomato paste with the beef stock and pour it into the pot. Add the red wine, if using. Stir everything together gently.

6. Bring the potjie to a gentle simmer, then reduce the heat to low. Cover the pot with its lid or use foil to seal it tightly.

7. Allow the Oxtail Potjie to simmer slowly for 3 to 4 hours, or until the oxtail is tender and almost falling off the bone. Stir occasionally and add more liquid (water or stock) if needed to prevent it from drying out.

8. Once the oxtail is tender, taste and adjust the seasoning with salt and pepper if necessary.

9. Serve the Oxtail Potjie hot, garnished with fresh herbs if desired. It pairs wonderfully with rice, pap (maize porridge), or crusty bread to soak up the delicious gravy.

This recipe captures the essence of a traditional Oxtail Potjie, but feel free to adjust ingredient quantities or add your preferred spices for a personal touch!